White Leaf Nutrition

PEA PROTEIN VEGAN

✅ Pea protein
✅ Gluten-free, lactose-free, vegan
✅ Good solubility
✅ After training
✅ 76% protein content

Auf Lager, Versand 1 bis 3 Tage
Haltbarkeit
$22.00
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High-quality vegan pea protein: your plant-based protein source for fitness and health

Are you looking for a premium plant-based protein source to enrich your diet and support your fitness goals? Our vegan pea protein powder could be the perfect solution for you. It offers high-quality protein from yellow peas that not only tastes good but also benefits your muscles and health.

Why our vegan pea protein?

  1. 100% plant-based: Our pea protein is made exclusively from yellow peas, making it an ideal choice for vegans and vegetarians.

  2. High-quality protein: It contains high-quality vegetable protein with an excellent amino acid composition that supports muscle and tissue growth.

  3. Easily digestible: Compared to some animal proteins, pea protein is easily digestible and can be a good option for people with sensitive digestive systems.

  4. Versatile use: Our pea protein powder is easy to incorporate into smoothies, shakes, baked goods and other recipes.

The benefits of vegan pea protein at a glance:

  • Support muscle building and recovery
  • Plant-based, sustainable protein source
  • Easily digestible and good for digestion
  • Versatile application possibilities

Ingredients

Pea protein neutral

100% pea protein

Pea protein chocolate, banana, strawberry, vanilla

Pea protein, flavor, stevia extract, sodium chloride


Traces of gluten, egg, soy, milk, peanuts and other nuts cannot be ruled out.


Nutritional values

Nutritional values

Per 100g


 Energy

1654 kJ / 395 kcal

 Bold

 7.34 g

 of which saturated fatty acids

 1.86g

 Carbohydrates

1.20g

 of which sugar

0.92g

 Protein

76g

 Salt

1.55g

Origin

Made in Switzerland

Customer Reviews

Based on 1 review
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B
B.A.
Leicht körnig, aber gut Löslich

Gutes Protein, Top Nährwerte

frequently asked Questions

Pea protein is a plant-based protein derived from yellow peas. It is a great source of protein, especially for vegetarians, vegans and anyone who prefers a plant-based diet. It is hypoallergenic and contains no lactose, gluten or cholesterol, making it a good alternative to animal proteins.

Harvesting and Cleaning: Yellow peas are harvested and cleaned to remove impurities.
Grinding: The cleaned peas are ground into a fine flour.
Separation of starch and fiber: The pea flour is then processed to remove starch and fiber, leaving the protein behind.
Protein Isolation: The remaining material is further processed to obtain a protein isolate that has high protein content.
Drying: The protein isolate is then dried to obtain a powder known as pea protein powder.

Pea protein typically comes in powder form and can be used in a variety of ways:

In smoothies: Add it to your smoothies to increase the protein content.
In baked goods: You can use it in muffin, bread or pancake recipes to increase the protein content.
As a meal replacement: Mix with water or non-dairy milk for a quick and nutritious meal replacement.
In cereal or yogurt: Sprinkle it over your breakfast cereal or mix it into your yogurt for an extra protein boost.

Pea protein is suitable for a wide range of people including:

Vegetarians and Vegans: As a plant-based protein source, it is ideal for people who avoid animal products.
People with allergies: It is a good option for people with allergies to soy, eggs, or dairy products.
Athletes and fitness enthusiasts: It can help meet protein needs and support muscle recovery.
Health Conscious People: For those who want to increase their protein intake without consuming additional fat and cholesterol.
How do I use pea protein?
Pea protein typically comes in powder form and can be used in a variety of ways:

In smoothies: Add it to your smoothies to increase the protein content.
In baked goods: You can use it in muffin, bread or pancake recipes to increase the protein content.
As a meal replacement: Mix with water or non-dairy milk for a quick and nutritious meal replacement.
In cereal or yogurt: Sprinkle it over your breakfast cereal or mix it into your yogurt for an extra protein boost.
What are the benefits of pea protein?
Pea protein offers a number of health benefits including:

High Protein Content: It is an excellent source of high quality protein that contains all essential amino acids.
Good for Digestion: It is easily digestible and can help in maintaining healthy digestion.
Supports the cardiovascular system: Studies have shown that it can help lower blood pressure and promote heart health.
Weight management: It can help increase satiety, which can aid in weight loss.
How is pea protein made?
Making pea protein involves several steps:

Harvesting and Cleaning: Yellow peas are harvested and cleaned to remove impurities.
Grinding: The cleaned peas are ground into a fine flour.
Separation of starch and fiber: The pea flour is then processed to remove starch and fiber, leaving the protein behind.
Protein Isolation: The remaining material is further processed to obtain a protein isolate that has high protein content.
Drying: The protein isolate is then dried to obtain a powder known as pea protein powder.
This process creates a natural and hypoallergenic protein powder that offers a variety of health benefits.





High Protein Content: It is an excellent source of high quality protein that contains all essential amino acids.
Digestion: It is easily digestible and can help maintain healthy digestion.
Cardiovascular System: Studies have shown that it can help lower blood pressure and promote heart health.
Weight management: It can help increase satiety, which can aid in weight loss.

Your own mix

Configured by you and manufactured especially for you in Switzerland. Available in many different flavors.

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