Matcha ice cream recipe
Matcha Ice Cream is a refreshing and delicious treat that's perfect for hot summer days. With its unique taste and health benefits of matcha powder, this recipe is a real treat for all matcha lovers.
- 2 teaspoons matcha powder
- 500ml milk
- 100 grams of sugar
- 4 egg yolks
- 200 ml cream
- Sift the matcha powder into a bowl and set aside.
- In a saucepan, slowly heat the milk until hot but not boiling.
- In a separate bowl, mix together the sugar and egg yolks until creamy.
- Slowly pour the hot milk into the egg yolk and sugar mixture and mix well.
- Return the mixture to the saucepan and heat over medium-high heat, stirring constantly, until thickened and of a pudding-like consistency.
- Add the matcha powder to the egg yolk and milk mixture and mix thoroughly until well combined.
- Remove the mixture from the stove and let cool.
- In a separate bowl, whip the cream until stiff.
- Gently fold the whipped cream into the cooled matcha mixture until well combined.
- Place the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
- If you don't have an ice cream maker, you can also pour the mixture into a shallow bowl and stir every 30 minutes for a smooth and creamy ice cream.
- Let the matcha ice cream set in the freezer for at least 4 hours.
Serve the Matcha Ice Cream in pretty bowls and enjoy the refreshing taste of the Matcha powder. You can garnish the ice cream with matcha powder or fresh berries to make it even more appealing. Try this simple and delicious recipe and let yourself be enchanted by the delicious world of matcha ice cream.