Delicious Matcha Pancakes - A healthy and delicious alternative
Matcha, a finely ground green tea powder from Japan, has grown in popularity in recent years. Not only is it valued for its health benefits, but also for its unique taste and versatility.
What are matcha pancakes?
Matcha pancakes are a healthy alternative to traditional pancakes. They contain all the benefits of matcha while also making a delicious breakfast or dessert. Adding Matcha to the batter gives the pancakes a beautiful green color and a slightly tart taste.
Why matcha pancakes?
Matcha is rich in antioxidants, vitamins and minerals. By eating matcha pancakes, you can enjoy these health benefits in a delicious way. Here are some reasons why you should try matcha pancakes:
- Matcha promotes concentration and attention
- Matcha increases metabolism and supports weight loss
- Matcha strengthens the immune system
- Matcha has a calming effect and reduces stress
Matcha pancake recipe
Here is a simple recipe for delicious matcha pancakes:
- 1 cup flour
- 2 teaspoons matcha powder
- 2 teaspoons of sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 egg
- 1 cup of milk
- 1 tablespoon melted butter
- Mix flour, matcha powder, sugar, baking powder and salt in a bowl.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix to form a smooth batter.
- Heat a pan and melt some butter in it.
- Pour small portions of the batter into the pan and cook until golden brown on both sides.
- Serve with maple syrup, fresh fruit, or yogurt.
Enjoy your homemade matcha pancakes as a healthy and delicious alternative to traditional pancakes. Experiment with different toppings and serve them up for breakfast or as a special dessert.